Inspector – East London

Job Role: To ensure HMC certified Slaughtering, Cutting & Processing Plants are complying with standards in relation to the provision of Halal foods. In addition the successful candidate will audit the process within the academic institutions and production facilities and approve & certify the products in question.Salary & HoursZero hour contract. Remuneration will be UK minimum wage and travel mileage at 28 pence per mile after deduction of the first 6 miles.Main Duties of an InspectorMain Duties of an Inspector includes the following:(Detailed Description can be found in the table below)Inspection/Supervision throughoutDocumentationGeneralCustomer careMain DutiesInspection /Supervisiona. Adhere to the Inspection procedures and systems as specified within the HMC Process Document.To be punctual to ensure that the plant in question is adhering to the halal criteria as specified by HMCTo inspect/supervise each plant thoroughlyEstablish source and products that are approvedEnsure all equipment is checked including fridges, freezers, display cabinets, equipment, freezer vans and all other storage areas.Ensure all products and certification devices are applied/placed correctly before leaving the plant.To ensure all inspections are carried out courteously in cooperation with all staff.Documentation a. Ensure documentation is completed in line with the Inspection procedures and systems.b. Ensure that the certified plant has all the relevant documentation in relation to HMC products on site.c. Ensure time sheets and Inspection logs are completed and submitted to Head Office on a regular and timely basis.d. To be able to keep a track of HMC’s certification devices and be able to reconcile/audit its usage and maintenance of associated equipment.Generala. To avoid confrontation and deal with disputes in a calm and rational manner and in consultation with the HMC Head Office.b. Work closely and collaboratively with the Local Area Group (LAG).c. Liaise with local plants/organisations and communities to raise the profile of HMC.d. To liaise with HMC head office and provide weekly/daily Inspection updates.e. To undertake any other tasks and duties that may be reasonably requested by Line Manager.Customer Carea. To provide the best level of customer care to all stakeholders of HMC.b. To have a clear understanding of what customer service is.Person SpecificationAttributesGood understanding of how to emailUnderstands how to communicate via different mediansWilling to be trained on internal and external training programsMethod of AssessmentInterview & Application FormEducation & TrainingKnows how to fully utilise android or IOS phonesAwareness of the importance of HalalCan speak fluent EnglishWilling to be trained on internal and external training programsHealth & Hygiene trained to Level 2Method of AssessmentInterview & Application FormExperience at working within the communityExperience with dealing with sensitive issuesA Clear understanding of how ritual slaughter (Zabiha) is carried outExperience of working in the food industryMethod of AssessmentInterview & Application FormGood Interpersonal and communication skillsHas the ability to work as part of a team and own initiativeHas a “can do” attitudeSelf-MotivatedSelf SufficientMust be able to contribute own skills to the roleBe a practising MuslimMethod of AssessmentInterview & Application FormPractical SkillsHas Ability to undertake administrative tasks efficiently
#J-18808-Ljbffr