Hotel Chef De Partie

Got People ae recruiting for a CDP
If you are an enthusiastic and driven chef looking for a first step into management in a fast paced kitchen environment then we would love to welcome you
Previous experience is necessary for this role, running a section or small team in a kitchen and being able to demonstrate your skill, creativity and knowledge of a kitchen operation.
We have a variety of restaurants across the resort, giving you plenty of scope to move around and grow your experience in different kitchens. From à la Carte in The Stables to Sushi in the Lounges, BBQ's and Italian cuisine in the beautiful Walled Garden and a celebration of international cuisines and live cooking stations in , at the heart of the hotel.
The role is full time, 48 hours per week, working a variety of shifts over 5 days.
What we look for…
Team members who are dedicated to achieving our Guest Purpose: Creating unforgettable experiences delivered with genuine hospitality.
Team members who are dedicated to achieving our Hotel Ambition: To be Britain's most loved Luxury destination.
We're a small business with a big personality where people and success matter.
Bring your passion, personality and ambition and find your ideal position today.
Why join us?
Alongside the personable touches that come with working for a family run business, we also offer a range of benefits that are designed to enable you to feel valued and ap...