Head Sommelier

Responsible�for the operational management of beverage and in particular the Wine service in a Michelin Star restaurant.

Duties:

• Create a wine experience by advising guests (displaying professional salesmanship)


• Taking orders


• Actively upselling beverages by imparting your knowledge to match their experience/dish choice

Desirables:

• Master of Sommelier diploma


• prevuois experience in a 5* establishment or michelin star restaurant


• Vast knowledge of wines and spirits (worldwide)


• experienced in professional upselling


• operations oriented


• Ensuring that beverage sales forcast is being met and sharing targets with team


• Search, select and buy wines globally with assistance from Cellar manager


• Play a key role with wine tasting�