Head Pastry Chef

Head Pastry Chef
Smyth & Co are looking for an exceptional, Michelin star level Head Pastry Chef for one of London's recently opened restaurants.
In the middle of Mayfair, the restaurant offers contemporary European cuisine in a modern, high end and relaxed setting with stunning panoramic views across London’s skyline.
The ideal candidate will have:
For their hard work and commitment, the successful Head Pastry Chef will be rewarded with:
A generous salary package with service charge distributed equitably to all colleagues
Great work life balance: restaurant is closed on Sundays and Mondays; last food order is at 8:45 pm
Staff cafeteria with healthy and balanced 24/7 food offerings
Dry cleaning for uniforms and work attire
Access to state-of-the-art facilities including a gym, fitness classes, relaxation room, contemplation room and nursing mothers’ room
Life Insurance
Enhanced company contribution on pension plan
Medical cash plans including optical and dental coverage
Enhanced maternity and paternity leave plan
On-site occupational health and safety nurse and wellbeing education sessions
High street and online shopping discounts
Rewards and recognition initiatives
The successful Head Pastry Chef:
Has relevant experience of within a similar role of managing a team in a Michelin starred restaurant or luxury 5* hotel
Possesses extensive Pastry knowledge, both classical and culinary trends and a high level of creativity.
Is knowledgeable and has a good understanding of suppliers and ingredients.
Has excellent time management and organizational skills, good communication skills, flexibility
Is highly adaptable, naturally positive and capable of working under pressure.
We don't expect this to be around for too long so if this sounds like the job you had envisioned for yourself, please apply today!
Many thanks,
The Smyth&Co Team