Head Pastry Chef

Head Pastry Chef
Benefits £2000 Service charge and tips
Meals on duty
50% discount on food
£50 bed & breakfast stays
15% discount on Spa retail
20% discount on Spa treatments
Discounted family and friend stays
Staff Uniform
Are you a Head Pastry looking for your next exciting role? Would you like to be the next Head Pastry Chef working in an iconic hotel with hundreds of years of history? Is your next position going to be within a company focused on both guest and staff happiness and satisfaction? Do you have the ability to lead one of the countrys leading hotels pastry departments, within an established team and operation? This Head Pastry Chef position has the scope to grow into a group wide position
Head Pastry Chef Ideal Profile A passionate, strong Pastry Chef looking to take the lead in an iconic hotel
A Passion for following current trends in the industry but also a strong classical background
An individual focused on guest care and service at all times, ensuring everything is done to enhance a guests stay
Responsibilities To Take control of the Pastry Area
Show Passion in designing new dessert ideas with Exec Chef
Preparing any training that you feel is necessary for your team to improve and develop
Working with the Executive Chef during service
Assisting with the training, induction and development of the kitchen brigade
Controlling wastage and helping maintain food costs
Ensure that preparation and presentation of food are to the highest standards
Constantly and consistently focus on guest care and service
Take ownership and ensure that the presentation, taste, texture and quantity are maintained to the standards laid by the Company.
Be confident and fully conversant with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies

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