Head Pastry Chef

We are so excited to now be working with a brand new opening luxury hotel located in Yorkshire. They are looking for a talented Head Pastry Chef to lead their pastry team in creating a selection of showstopping pastries to be served across two food outlets.
Youll be wondering whats in it for you as the Head Pastry Chef
£40,000 per annum plus service charge and a bonus scheme
Paid breaks
Working 48 hours per week
Enhanced sick pay, maternity pay and paternity pay
Additional holiday based on length of service
Discounts on food and beverage outlets, spa treatments and spa products
Discounted room rates
Friends and family discounted room rates
Excellent training and development opportunities
Employee discount platform
Responsibilities as the Head Pastry Chef
Creating a variety of picture-perfect pastries to be served across 2 outlets at the hotel
Leading, motivating and inspiring the pastry team and passing on your knowledge and expertise
Using your key attention to detail to ensure all dishes are of a consistently high quality
Going above and beyond to showcase your passion for pastry
Ensuring produce from the hotels wonderful kitchen garden is utilised
The coastal retreat is currently undergoing a spectacular refurbishment; therefore this Head Pastry Chef role provides a one-of-a-kind opportunity to build a 5-star pastry team and collaborate closely alongside the hotels highly experienced Head Chef.

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