Head Chef

Are you an experienced Head Chef with a real passion to inspire your team and build a kitchen to be proud of? If you are, look no further as this may be the right job for you for a new and rewarding challenge in a busy open kitchen working for our client based in Dover.

Responsibilities:

• Oversee the day to day running of a fast paced kitchen
• Supervise and lead the Catering team
• Assist the Management team in stock inventory management and order supplies
• Oversee and manage all recipes and prepared food dishes are correct and maintained to the highest quality of standards at all times
• Supervise the overall cleanliness of the kitchen

Requirements:

• Previous experience as Head Chef is desirable, as is a passion and drive to inspire others around them and the kitchen team
• Excellent knowledge of kitchen processes and in-depth understanding of all of the aspects within a commercial kitchen
• Good working knowledge and understanding of computer programs (MS Office, restaurant management software, POS)
• Food hygiene and Health and Safety qualifications required
• Commercial awareness
• Excellent customer service skills
• Strong leadership and team management skills

Benefits:

• Working an average of 40 hours per week
• Salary is dependent on your experience
• 21 days + Bank Holidays
• Additional Leave with length of service
• Company pension
• Cycle to work scheme
• Death in service benefit (following completion of probation)
• Discounted/free food
• Wellness programme

If you are interested, please email Mandy Potton: (url removed) or call Mandy Potton for a confidential discussion on (phone number removed).

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