Head Chef

2AA Rosette luxury hotel serving A la Carte Dinner, a traditional Sunday lunch and full breakfast with spectacular views down Lake Windemere. The food focus is contemporary British, a little bit retro but of excellent quality.Role:50 HrsVaried shiftsLive in to assist a moveAs a manager you will be responsible for a team of 10 chefs & 3 kitchen porters, planning and managing rotas & holidays, as well as their development, training and growth.Responsible for managing the cost of payroll for the team, ensuring they are utilising their skills as much as possible.Managing and controlling the costs & costings to achieve GP.Inputting invoicesWork with sales and marketing to create and develop marketing plans and continue food development.Network within the local chefs, apprentice schemes and suppliers.Liaise with local suppliers to ensure we are getting the best products and prices.Ensure the management for health and safety, risk assessments and maintain high standards of cleanliness throughout the kitchen, storage areas, fridges and freezers.Benefits:· Competitive pay· 28 days holiday, including bank holidays· Share of staff gratuities each month· En suite staff accommodation available if required· Uniform provided· Homemade meals on duty· Staff discounts, as well as friends and family discounts· Employee assistance programme – with 24 hour helpline with experts in law, personal finance, family matters and mental health· Training and development· Annual anniversary bonus· Pension scheme· Staff parties and social events throughout the year· Birthday gift· Car parking on site· Employee referral bonus· Varied shifts#KR