Head Chef

Head Chef
Carnforth
£38,000 + Benefits
Benefits:
Bonus
Pension Scheme
Short Term relocation assistance
Staff Food on Duty
Parking Available
Staff Discount
As the Head Chef, you'll lead a venue that's not just a unique restaurant. Working alongside local producers, you'll be at the forefront of championing British produce through a seasonal menu that captivates and delights.
Head Chef Ideal Profile:
Committed and diligent leader with a focus on inspiring and motivating the kitchen team to achieve top-tier standards consistently
Polite and possesses superior communication skills, both verbal and written, to effectively convey instructions, provide feedback, and collaborate with other departments
Proficient in comprehensive food management, including menu planning, costing, ordering, and ensuring the highest quality culinary experience for guests
Skilled in food preparation and service, with a keen eye for detail to maintain the highest standards of presentation and taste
Able to train and develop a team, fostering a positive work environment and ensuring staff members are equipped with the necessary skills and knowledge to excel
Knowledgeable about food hygiene regulations and adept at managing budgetary constraints within kitchen operations
Head Chef Responsibilities:
Plan, budget, and execute menus that align with the hotel's culinary requirements and standards, ensuring a diverse and appealing range of offerings
Manage staff rotas efficiently, ensuring optimal staffing levels within budgeted payroll costs, and provide ongoing training and development opportunities for kitchen staff
Achieve food cost of sales budget through strategic planning, portion control, and effective inventory management, minimizing wastage and maximizing profitability
Oversee food and non-food items ordering, control inventory levels, ensure product quality and freshness, and minimize wastage through proper storage and handling
Collaborate with the Front of House team to educate them about the menu offerings, ensure seamless communication between kitchen and service staff, and continually improve the overall dining experience for guests
Maintain high hygiene standards in all food preparation areas, conduct regular inspections, report maintenance or safety issues promptly, and ensure compliance with Health and Safety Regulations at all times
By submitting your CV to Ginger Recruitment Services Ltd (GRSL), you are consenting to GRSL providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment. Unfortunately, due to the high volume of applications we receive per vacancy, we are unable to respond to every candidate personally and so if you have not heard back from us within 14 days, please consider your application unsuccessful.

TPBN1_UKCT