Head Chef

Head Chef

£50,000 per annum (£46,500 + £3,500 per annum guaranteed service charge payment paid quarterly)

4 Star Hotel with 3AA Rosette restaurant just outside London.

Additional Benefits :

• An additional end of financial year service charge bonus


• Private medical cover


• 4 weeks holiday rising to 5 weeks with service


• 8 Bank holidays


• Free car parking


• Employee uniform

The Place :

22-bedrooms with the many charming lounges all with open fires as well as the sumptuous 3 Rosette Restaurant. Also offering exclusive use weddings and events in the house or the beautiful grounds. 

The Role

• Recruitment, training and coaching team of 6 Chefs and 2 Kitchen Porters.


• The menu planning, ordering, delivery, storage, preparation, cooking and service across the breakfast, lunch and dinner menus for the Restaurant


• Development of menu ideas to progress the food offering to achieve Rosette status across all dishes.


• Ensure compliance with HACCP and food hygiene, health, and safety legislation.


• Achieving gross profit targets on dishes to allow for future investment in the facilities and staffing.

Requirements :

• This role would suit a passionate Chef who is already a Head Chef within a 2 Rosette Hotel Restaurant but equally we would consider applications from Sous Chefs within a 2/3 Rosette Hotel Restaurant who is seeking their first Head Chef role.


• Experience and passion for food and creating 2/3 Rosette standard dishes from fresh ingredients.


• Ability to work flexible shifts.

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