Head Chef

Rangeford Villages develops and operates integrated retirement communities for people aged over 60. We create exciting, innovative and contemporary villages for residents to live life to the full, with a wide range of leisure activities, services, support and care. We promote well-being whilst helping residents maintain an active and independent lifestyle.*Mickle Hill* is located in the beautiful setting of Pickering, a lively and welcoming market town packed with a range of independent shops and cafés. The village is in a beautiful setting, with a thriving community which includes apartments and bungalows allowing our residents to live as independently as they desire in their own homes.We have a new and exciting opportunity to join our team as *Head Chef**Job Description*The Head Chef will ensure that all food preparation and dishes are not only in keeping with our brand and meet the expectations of our residents, but also comply with food safety compliance and legislation. The role holder will be responsible for the recruitment, management, training, development and motivation of their team. This is a hands on role within a small and friendly team, so your ability to lead from the front is essential.*Benefits** Competitive salary* Company pension* Access to the Rangeford Benefits Hub* Health Care Cash Plan* Life Cover* Employee Assistance Programme including access to a virtual GP* Discounted food and beverage on or off duty* Excellent work/life balance*Skills and Experience*We would expect the successful candidate to have at least 3 years previous experience as Head Chef or Senior Sous Chef in a gastro pub/restaurant, where they have led a busy service. In addition, you will have been responsible for menu design and development, food preparation, food and allergy safety, managing a small brigade, budgets and stock control. As a senior member of the management team, you will also be comfortable meeting with your customers to listen to and discuss feedback.*Responsibilities** Responsible for the Kitchen operation at all times.* To ensure that in the preparation and presentation of food, the highest standards are maintained at all times.* To constantly focus on guest care and service.* To be fully knowledgeable with the menu and to be adaptable with continual changes to ensure that the menu is kept in line with customer demands and Company policies.* To ensure all dishes are prepared to a consistent specification to ensure quality is upheld at all times.* To ensure that all appliances, fixtures and fittings are safe and work in accordance with Health & Safety regulations*Qualifications** NVQ level 2/3 or equivalent Food Hygiene Certificate* NVQ level 3 or equivalent experience in a catering related subject* First aid (Desirable)* COSHH (Desirable)*Hours*Minimum of 37.5 hours per week 5 days out of 7 day rota, with a minimum of 2 evenings a week.Job Types: Full-time, PermanentPay: £32,000.00 per yearBenefits:* Company pension* Discounted or free food* Free parking* Health & wellbeing programme* Life insurance* On-site parking* Referral programme* Store discountSchedule:* Day shift* Weekend availabilityExperience:* Chef/SousChef: 2 years (preferred)Work authorisation:* United Kingdom (required)Work Location: In person