Head Chef

The Cumberland draws inspiration from the capital’s love of contemporary music, with a harmonious fusion of comfort and service. In a prime position between Oxford Street and Marble Arch, yet just yards from the oasis of Hyde Park, it’s the perfect base for a rocking time in London. You’ll be close to famous shopping districts, museums and historic landmarks, while a London Underground station is just around the corner, making further exploration a breeze. With 1019 rooms, bars, a restaurant, meeting rooms and all-modern, accessible facilities, The Cumberland is the perfect destination for leisure and business travellers. Looking for an authentic music hotel experience? The Cumberland invites everyone to the best show in town!The RoleAre you a creative, dedicated and ambitious Head Chef who is ready to lead the culinary operation at one of our exclusive hotels? In charge of offering our residents an unrivalled dining experience. We are looking for a Head Chef who has the experience and drive to take this unique venue to the next level. Delivering contemporary cuisine to our VIP and leisure guests, we require an outstanding team player who can bring flair and innovation to the position. Being a people leader. Work alongside the General Manager to recruit, on board, develop, inspire and retain the best kitchen talent. Being passionate about our food, knowing the menu inside out, and training your team up to do the same. Working with the whole restaurant team to deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. The position also oversees our meetings & events department, which is comprised of 16 conference rooms, two large 100 cover multi use rooms, and an arena capable of seating up to 200 people. Additionally, the Head Chef oversees the breakfast buffet service, which can serve 500-1000 guests daily. The Head Chef must be well versed in Health & Safety standards, kitchen labour management, procurement, and ordering procedures. This position will be responsible for all of the F&B outlets in the hotel.What we look forPrevious experience within a high volume kitchen preferably in a leadership roleHas a real drive to grow career in the hospitality industryDemonstrates passion for excellence Empathetic and able to build relationshipsAn open personality who is relaxed and natural in their interactionsHas excellent communication skills and leadership potentialAccurate with good attention to detailCan demonstrate commercial awareness within the context of their role and has previous experience within a similar environmentWhat's in it for you?Discounted rates on hotel rooms, food and drink across the Clermont Hotel GroupInterest free season ticket loans (conditions apply)Access to a 24/7 Employee Assistance ProgramPension and Healthcare SchemesWagestream - get access to earned salary before paydayGenerous recommend a friend schemeApprenticeships and accredited qualifications up to Level 7 (Master's Degree equivalent)Access to discounts and cashback through a huge range of retailers and service providers via our online benefits portal
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