Head Chef

Seeking expert griddle/grill chef to manage a small team. . To plan ,organise and direct the kitchen team to deliver exceptional fresh food to specification, ensuring that we never compromise on taste and quality. . To be responsible for all aspects of food safety, health and safety and COSHH.. To manage rotas and scheduling accordingly to the business needs, . To coach ,train and develop the team.Experience: RequiredLanguages: English – IntermediateEmployment: Full-timeSchedule: Monday to SundaySalary: £14 – £16 hourlyStarting time: Immediate start!About Gerry's Hot Subs:Our company is family owned
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