Head Chef

Head Chef

�50,000 per annum (�46,500 + �3,500 per annum guaranteed service charge payment paid quarterly)

Additional Benefits

An additional end of financial year service charge bonus

Private medical cover

4 weeks holiday rising to 5 weeks with service

8 Bank holidays

Free car parking

Employee uniform

In addition you will benefit from a range of company benefits including:

Discounted hotel accommodation for yourself and your family at all hotels

Discounted hair treatments at our two Utopia Spas

Discount off all food & beverage at all hotels

Discount of individual treatments booked in our two Utopia Spas

Discount on retail products in our two Utopia Spas

Refer a friend staff recruitment scheme�

The Place

4 Star Hotel with 3AA Rosette restaurant�just outside London.

22-bedrooms with the many charming lounges all with open fires as well as the sumptuous 3 Rosette Restaurant. Also offering exclusive use weddings and events in the house or the beautiful grounds.�

Creating a restaurant menu to inspire local patrons, an afternoon tea menu that encourages loyal local business, together with Wedding and special event menus, will all be part of the role of Head Chef.

The Role

Recruitment, training and coaching team of 6 Chefs and 2 Kitchen Porters.

The menu planning, ordering, delivery, storage, preparation, cooking and service across the breakfast, lunch and dinner menus for the Mulberry Restaurant

Development of menu ideas to progress the food offering to achieve Rosette status across all dishes.

Developing and delivering quality menus for the Hotels busy Wedding and Function Trade. (Wedding and events take place in the Mulberry Restaurant allowing for complete focus on those occasions.)

Ensure compliance with HACCP and food hygiene, health, and safety legislation.

Achieving gross profit targets on dishes to allow for future investment in the facilities and staffing.

Creating passion, flair and drive in your team to assist the hotel to achieve its quality and business objectives. Practice and promote effective teamwork and communication amongst your direct work colleagues and colleagues in other departments.

Requirements

This role would suit a passionate Chef who is already a Head Chef within a 2 Rosette Hotel Restaurant but equally we would consider applications from Sous Chefs within a 2/3 Rosette Hotel Restaurant who is seeking their first Head Chef role.

Experience and passion for food and creating 2/3 Rosette standard dishes from fresh ingredients.

Ability to work flexible shifts.

Experience within a quality hotel kitchen environment

Team player with an ability and desire to�contribute and support team members to develop and achieve.

Excellent eye for detail and able to deliver consistent standards.

#finedining #3rosettes #4redstar