Head Chef, New Opening,
Salary up to £60,000
Things to know:
- New Opening
- Contemporary Arabian / Persian restaurant
Things you will be doing as a Head Chef:
- Develop the team through leadership and coaching.
- Responsible for managing the day-to-day operation in the kitchen.
- Ensure the food standards are maintained.
- Continually review and refresh menu offerings.
- Cost control and monitoring performance in all areas of the kitchen.
- Regular hygiene audits.
You will be a great fit if you have:
- Experience as a Head Chef
- Background in Arabian / Persian cuisine
- Great knowledge of the London market and supply chain
- An open mindset and innovative skills
- Strong planning skills
- Team management skills
LEGAL REQUIREMENTS:
In line with present UK working requirements, all candidates are required to provide proof of eligibility to work in the UK.
Spayse's undertaking is as a recruitment agent in this role and is bound by the requirements requested by our client.