Head Chef Hotel
Posted a month ago
- Eckford, Roxburgh
- Any
- External
- Expires In 2 months
Head Chef Hotel
The Robert Parker Hotel Collection is a small, family hotel group hotels spread across Scotland and the north of England. Ednam House, the pride of Kelso is our stunning 3*, 33-bedroom hotel on the banks of the Tweed.
After a recent period of asset reconciliation RPC recently appointed Assured Hotels in a full management capacity, to take the hotels forward into a new phase of growth whilst retaining all of the goodwill created by many years of family ownership. We are looking for a new Head Chef to drive the kitchen and continue to produce fabulous food for our guests.
What are we looking for in a Head Chef?
You will have
Previous experience at two AA Rosette level wanting to further their career in a quality establishment.
A deep passion for food and always be excited when you see the reactions of those that you are catering for.
You will be a team leader, keen to see your team members thrive and progress as they love working for you.
A proven ability to work under pressure and to tight deadlines, maintaining attention to detail will be key,
An understanding of key KPIs such as gross profit margin and wage %
A strong knowledge of kitchen compliance
Strong IT literacy
In return for your dedication to delivering high-quality service and standards, we offer training, development and progression opportunities in addition to other benefits such as hotel discounts and stays, and a salary of £4 2 ,000 plus opportunity to increase this through performance based bonus.
Things you will be doing as the Head Chef:
Develop, mentor, and train the team through leadership and coaching.
Responsible for managing the day-to-day operation in the kitchen.
Ensure that food standards are fully maintained.
Compliance
Food cost control and general cost monitoring performance in all areas of the kitchen.
KPIs-wage percentage and GPs-NB all ordering is on line.
You will be a great fit if you have:
Past experience as a strong senior sous / Head Chef .
Background in fine-dining restaurants/hotel work.
IT skills, excel, word, and e-mail.
An open mindset and innovative skills
Strong planning skills
Team management skills
First stage interviews to be held in April
Closing date -31 st April 2024-no agency
TPBN1_UKCT
The Robert Parker Hotel Collection is a small, family hotel group hotels spread across Scotland and the north of England. Ednam House, the pride of Kelso is our stunning 3*, 33-bedroom hotel on the banks of the Tweed.
After a recent period of asset reconciliation RPC recently appointed Assured Hotels in a full management capacity, to take the hotels forward into a new phase of growth whilst retaining all of the goodwill created by many years of family ownership. We are looking for a new Head Chef to drive the kitchen and continue to produce fabulous food for our guests.
What are we looking for in a Head Chef?
You will have
Previous experience at two AA Rosette level wanting to further their career in a quality establishment.
A deep passion for food and always be excited when you see the reactions of those that you are catering for.
You will be a team leader, keen to see your team members thrive and progress as they love working for you.
A proven ability to work under pressure and to tight deadlines, maintaining attention to detail will be key,
An understanding of key KPIs such as gross profit margin and wage %
A strong knowledge of kitchen compliance
Strong IT literacy
In return for your dedication to delivering high-quality service and standards, we offer training, development and progression opportunities in addition to other benefits such as hotel discounts and stays, and a salary of £4 2 ,000 plus opportunity to increase this through performance based bonus.
Things you will be doing as the Head Chef:
Develop, mentor, and train the team through leadership and coaching.
Responsible for managing the day-to-day operation in the kitchen.
Ensure that food standards are fully maintained.
Compliance
Food cost control and general cost monitoring performance in all areas of the kitchen.
KPIs-wage percentage and GPs-NB all ordering is on line.
You will be a great fit if you have:
Past experience as a strong senior sous / Head Chef .
Background in fine-dining restaurants/hotel work.
IT skills, excel, word, and e-mail.
An open mindset and innovative skills
Strong planning skills
Team management skills
First stage interviews to be held in April
Closing date -31 st April 2024-no agency
TPBN1_UKCT
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