Location: Hillbottom Road, High Wycombe, HP12
Salary: Up to £45,000 (Annual.)
HEAD CHEF OPPORTUNITY!!
Here at BaxterStorey We have an exciting opportunity for a Head Chef to work within a prestigious Football venue.
This is a fantastic opportunity for an inspirational and enthusiastic Head Chef to make a name for themselves within the food service industry.
In return we offer support and development to grow within our business alongside a competitive salary
- Salary - £40,000-£45,000 per annum
- 28 Days holiday inclusive of bank holidays
- Bespoke training and development
- Pension
- Discounts available from HAPI app, from high street shops to holidays and cinemas
This is a seven-day operation requiring a Head Chef with preferably multi-site experience to deliver a multi-million pound turnover operation. We are looking for an enthusiastic and self-motivated individual who can inspire and lead our great team and share their wealth of experience.
WHAT WILL KEEP YOU BUSY:
- Ensure that the location achieves, as a minimum, the financial targets agreed with the client in line with the budget
- Monitor the work of all the staff and carry out appraisals, recognise training needs and potential as appropriate
- Hold team meetings on a regular basis to communicate targets, standards required and company and client information
- Work with your General Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget
- Develop and evolve all client’s services at location, ensuring regular adjustments and improvements are both recommended and implemented
WHAT YOU BRING TO THE TABLE:
- Thrive on getting the best out of people and maximising commercial opportunities
- Excellent kitchen management skills
- Fresh ideas for stadium, hospitality and match day menus
- Draw satisfaction from managing, training and supporting a team
- Provide a professional catering service, ensuring that company standards are maintained and that Client expectations are met
- Previous experience in an Exec Chef or Head Chef role ideally in Stadia, Contract Catering, Events or Hotel / Conferencing
- Strong understanding of report writing and financial management.
- Excellent supervisory and communication skills
- Good delegation and influencing skills
- Able to demonstrate your analytical approach to problem solving
- Ability to display a real passion for food and customer service
- Hands on flexible approach
Employment Type: permanent, Full-time