Hall Supervisor - Oxford College

40 hours per week - These hours will be worked in accordance with the rota supplied by the Hall Manager, working 5 days out of 7.

A meal free of charge when served on days on which the post-holder is on duty; parking on site; season ticket loan; free use of the College gym.

Reporting to the Hall Manager, the post holder will be working as part of the Hall team to provide outstanding levels of service to all those who use the Hall (including students, staff, Fellows and conference delegates), and to promote a professional and positive image of the College to everyone who dines in the Hall.

Their primary focus will be to provide food service within the Hall and Servery, ensuring that the required levels of food hygiene are maintained at all times. In addition to food service, the post holder will assist the Chefs in preparing food, will oversee the lunchtime salad bar (on a rota basis), and will be responsible for helping to maintain the Hall and Servery area to appropriate levels of cleanliness.