General manager

Job DescriptionGeneral manager- Catering - Central London
Up to £50,000 per annum depending on experience
Working in our prestigious Met Police contract at Empress State Building
Monday - Friday
(occasional weekends will be required to suit business needs) We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Exclusive travel discounts with TUI, Expedia, Booking.com and many moreSave money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many moreQuick access for you and your immediate family to a Digital GP, and wider healthcare benefitsUp to 44% off cinema tickets to enjoy your favourite blockbusterRegular emails filled with the best discounts and savings availableReceive Wow Points every time you spend and use them on a wide range of brandsUn-wind with us with free wellness, mindfulness and exercise classesYou can share all discounts and offers with your friends and familiesContributory pension schemeGrow your career with our Career Pathways and MyLearning programmesWhat you'll be doing:General Manager - Catering - Central London
Are you a General Manager who wants to lead and develop winning teams of departmental managers and frontline colleaguesto provide exceptional service to our clients and customers and deliver great results for Compass Group.
Are you passionate about creating a positive safety and wellbeing culture throughout the team to ensure the safety of people, clients and customers and take responsibility for the delivery of all contracted services, particularly the successful management of the outputs of each of our strategic partners and sub-contractors.
More about the role:Responsibilities will include but not limited to: Overseeing the soft catering service delivery including the provision of hospitality andcateringCommunicate regularly with clientComplete action plansfollowing client satisfaction surveysEnsure all client hospitality is delivered to the correct standard and look to identify opportunities to improve and increase the service where possibleAnalyse, monitor, and manage GP whilst ensuring cost and sales records are accurately inputted and maintainedEnsure all customer requirements are communicated to all departments in advance to ensure effective planningComplete/adjust labour schedule in line with salesAnalyse and effectively manage all in unit costsEnsure budgets are understood and achieved ensure all costs are managed effectively within budgetWho you are:Our Ideal General Manager will: have knowledge of working in a management role within the catering / retail industryYou will have the ability to display a real passion for food and customer service and be financially and commercially astute.Good Communication skills - both written and verbal.Good computer skillsInterpersonal, administrative, and organisational skillsA 'Can do' attitudeEye for detailExcellent leadership skills
#J-18808-Ljbffr