Front of House Manager

We are currently seeking a Front of House manager for a client that is leading the way in setting high standards for the Oxford University Hospitality team. This role will involve managing banquets, high-volume catering, and fine dining functions in the Oxfordshire area. The pay range is £38,000-£42,000, depending on experience, with 38 days of holiday time. The position offers a flexible 40-hour working week, working 5 days out of 7. You must have experience within the University in a similar role to apply for this.
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