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Front of House Manager

Posted 13 days ago

  • London, Greater London
  • Any
  • External
  • Expired - 3 months ago
We are looking for an excellent front of house ambassador and leader. We are an excellent, experience led, dining space, curated bookshop an antiques space serving fantastic, ethical and meticulously prepared food as well as speciality coffee, loose leaf teas, hot chocolate, cold drinks, natural wines and craft beer and ciders. As our front of house professional you need to engage will all aspects of our offering. If you think FOH is easy and anyone can do it we are not the place for you. If you think training is not required do not apply. If you have experience of speciality coffee and drinks that would be great but equally we are happy to train the right person as we would expect our lead weekday FOH to be able to make drinks if need be. A passion for great food, coffee and drinks is required as well as a genuine interest in the stories behind what we do. You will need to be a great ambassador for all our offerings and engage with customers as we operate in a very open setting and the role is interchangeable at times with bar service. An interest in books and antiques would be an advantage too. The role is for around 30 hours per week with a maximum of five days per week. The role will not usually include weekends but may do from time to time so flexibility is required. Full training is given for the right person and attitude is more important than experience for this role however some experience of ideally speciality food and drink service is required.Experience: RequiredLanguages: English – ExpertEmployment: Part-timeSchedule: 30 hours mainly weekdays with flexibilitySalary: £12.5 – £13.5 hourlyBenefits: retail discounts and free shift food and drinksStarting time: Immediate start!About Pritchard and Ure:An excellent and well established restaurant, bookshop and antiques space in Camden, set in a historic late 19th century building offering a quirky and eclectic dining and retail experience. Recently named number 2 in Observer Food Mag.
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