Executive Sous Chef - Luxury Golf And Hotel Resort

Our client is a world renowed Luxury Hotel operator. They are currently looking to recruit an Executive Sous Chef for their leading Golf and Hotel operation based in Aberdeenshire.Role Job Description:The Executive Sous Chef supports the Executive Head Chef on the delivery of 5-star dining and food services at The Clubhouse and Hotel. This is a hands-on cooking and management role. This is a hands-on cooking and management role. High-quality informal brasserie-style dining at the clubhouse is central to the golf experience. Quality grab-and-go options before and during play, along with fast, hearty, quality breakfast menus form an important part of the clubhouse offering.More refined dining at the Hotel including breakfasts, in-room services, hampers and special menus for exclusive use require the development, preparation and delivery of classic formal dining. This is a vital management role that requires a high level of culinary ability and creativity, as well as organisational and leadership skills on the planning and execution of 5-star guest experiences at the Clubhouse and Hotel for golfers, members, residents, visitors and guests. The role operates on a shift-based system including evening and weekend working in line with the seasonal needs of the business.Key Duties & Responsibilities:- Under the direction of the Execuitive Head Chef, manage and deliver the day-to-day food services at the clubhouse- Support the training and development of the culinary team- Assist with rotas to ensure costs are controlled and in line with the needs of the business- Work with Executive Head Chef on the design and development of menus and dining experiences in agreement with senior management- Assist with food ordering, supplier agreements and cost controls in line with budget and business demand- Ensure SOPs, portion control, plating and waste management records are accurate and maintained- Ensure correct stock control procedures are adhered to, including appropriate storage and labelling- Work with Executive Head Chef and the wider management team to develop the culinary opportunities and services on property- Maintain a high level of communication within the kitchen and other departments- Ensure cleaning and hygiene standards are maintained to the highest level and detailed records are continually updated in compliance with the relevant licenses and authorities- Ensure safe use of all equipment and machinery in the kitchen and staff training is conducted regularly in line with the needs of the team- Deputise for Executive Head Chef as requiredWhat we are looking for:- Sous Chef experience in a 4 or 5-star restaurant context- Formal catering qualifications- Culinary creativity, imagination, and flair- Passion for cooking and high level of presentation- Excellent communication skills- Ability to work under pressure and juggle competing priorities
#J-18808-Ljbffr