Executive Chef

The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with our Director of Catering driving the overall food operations at Malvern College, one of our leading sites in Independent Education. With the contract undergoing substantial expansion, there's a wealth of exciting project work ahead. Moreover, this opportunity offers excellent work-life balance with no evenings and minimal weekends, along with a competitive compensation package
Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.
Responsibilities
Creating innovative and appealing menus that meet the nutritional needs and preferences of students, faculty, and guests.
Overseeing all aspects of kitchen operations, including food preparation, cooking, and presentation, to ensure high-quality culinary experiences.
Managing food and labour costs effectively to optimise profitability while maintaining culinary excellence.
Staying abreast of culinary trends and techniques, and introducing new dishes, cooking methods, and presentation styles to enhance the dining experience.
Train junior personnel, including hiring, training, and performance management, to maintain a motivated and skilled team.
Qualifications
3+ years of kitchen experience at Executive level, ideally in contract-catering or high-end hotels
Strong leadership and strategic thinking skills, particularly with regards to high-volume culinary operations
Experience in leading and supervising junior chefs
Experience working within budget constraints and financial management proficiency