Deputy Head Chef

We are on the lookout for a Deputy Head Chef to work in a high end Bistro & Bar. This is an excellent opportunity, as the successful candidate will be taking over the Head Chef position in August when their current Head Chef leaves.
The Deputy Head Chef plays a crucial role in maintaining the exceptional culinary standards and reputation of this award-winning bistrot and bar.
As part of a Michelin-starred restaurant group, they are committed to delivering an unparalleled dining experience, providing high-end dishes working with the freshest seasonal produce.

Responsibilities :
Assisting the Head Chef in overseeing all kitchen operations, ensuring adherence to quality standards, food safety regulations, and efficient workflow.
Collaborating with the Head Chef in developing innovative menus that showcase creativity and expertise while considering seasonal availability and customer preferences.
Leading by example and inspiring the kitchen team to consistently deliver dishes of exceptional taste, presentation, and consistency.
Ensuring proper food preparation techniques are followed at all times, maintaining high levels of cleanliness, organization, and hygiene in accordance with industry best practices.
Managing inventory levels effectively by monitoring stock rotation, minimizing waste, and placing timely orders for fresh ingredients.
Training and mentoring junior chefs to develop their culinary skills and maintain a high-performing team.
Collaborating with other departments such as front-of-house staff to ensure seamless coordination during service hours.
Maintaining up-to-date knowledge of industry trends, techniques, ingredients, and new cooking methods.

Requirements :
Extensive experience working in a high-end or Michelin-starred restaurant environment as a Sous Chef or similar role.
A passion for culinary excellence demonstrated through creativity in menu development and dedication to using top-quality ingredients.
In-depth knowledge of various cooking techniques, flavor profiles, and international cuisines.
Strong leadership skills with the ability to motivate and inspire a team towards achieving common goals.
Excellent organizational abilities with attention to detail in order to manage multiple tasks and priorities effectively.
Exceptional communication skills, both verbal and written, to ensure effective coordination and collaboration with team members and other departments.
Ability to thrive in a fast-paced, high-pressure environment while maintaining composure and delivering exceptional results.
Flexibility to work evenings, weekends, and public holidays as required by the business.

If you are a talented culinary professional seeking an opportunity to contribute to an award-winning establishment within a renowned Michelin-starred restaurant group, we invite you to apply for the position of Deputy Head Chef.
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