demi chef de partie - live in

Demi Chef de partie required for a Rosette standard Restaurant & Hotel in the Cotswolds, with live in available if required. This kitchen uses fresh food, rosette standards, Demi Chef de Partie - up to �36,000 per year (�32,500 basic plus gratuities/service)
The role

we are looking for a demi chef de partie from a fresh food background to run one of the sections in the kitchen. You will ensure your section is ready for service, prep your fridge and cook in service to a good rosette level. This role will include all the normal demi chef de partie duties.�
Experience

We are looking for a demi chef de partie with good knife skills, use fresh food, from a rosette background.�

• demi Chef de partie �32500 + �3500 service/tips / 36k package


• Live in @ �(Apply online only) per month inc bills


• Cotswolds area


• Live in if required


• parking available

Next Step:

HtE RECRUITMENT ARE HERE TO HELP�YOU�FIND YOUR NEXT CHEF JOB. HtE Recruitment is a National Hospitality and Catering agency,�Since 2007�HtE Recruitment have placed�100s of chefs�like you into�full time�positions within Hotels, Restaurants, Michelin Restaurants, Rosette Restaurants and Gastro pubs. We have a wide range of Demi Chef de Partie, Chef de Partie, Pastry Chef, Sous Chef and Head Chef positions. When you apply for this advert, we will send a request to keep your CV on our database so we can be in contact about your application and other suitable positions. HtE Recruitment is acting as a Recruitment Agency in relation to this permanent position.