Commis Chef - Monday to Friday! - Full Time.

Title: Commis Chef

Location: BaxterStorey, flagship location in Kings Cross

Salary: £13.15 per hour

Mon to Fri role

We're looking for a Commis Chef to join our fun and friendly team in the heart of King's Cross' newly regenerated estate in a beautiful flagship location. Kitchen team's current structure: Head Chef, Sous, CDP, Commis, KP. On a daily basis you'll be catering for 500 staff members within the head office of a global music company working on retail and hospitality. We're looking for a confident chef who's comfortable cooking for a crowd and with a passion for learning new skills

Check out our amazing industry-leading benefits:

• 28 Days holiday including bank holidays
• Plus your birthday off
• 3 volunteering days
• 3 days grandparent leave.
• 24 weeks' enhanced maternity leave
• Secondary carer leave
• Wedding/commitment day leave.
• Free meals on shift.
• Bespoke training and development opportunities
• Apprenticeships opportunities for all experience levels
• Pension and life insurance.
• Discounts available from HAPI app, from high street shops to holidays & cinema.
• Wellbeing hub.
• Access to employee assistance programme.
• Cycle to work scheme.

Calling all culinary connoisseurs who are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.

We have an exciting opportunity for an ambitious Commis to join our team 

This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.

• Responsible for kitchen prep, mainly our busy salad bar
• Creating new recipes to trial in the restaurant
• Managing all health & safety practises for your section
• Maintaining a clean workspace that contributes towards exemplary hygiene standards
• Working together with a team of chefs to create beautiful food that keeps our loyal customers coming back for more
• Responsible for learning and completing mandatory training courses

No qualifications required, we prioritise experience. Looking for a Commis with minumum 2 years' food handling experience, whether that be within restaurants, street food, hotels or contract catering