Chefs, waiting staff and kitchen porters needed in Harrogate area
As a chef the requirements are
- Minimum level 2 food hygiene cert and NVQ level 2 or equivalent
- Must have Experience in events/large dinners
- Must have your own knives
- Must have Clean uniform (Chef Whites)
As a waiter/waitress and Kitchen porter the requirements are
- Be Well presented/have good hygiene
- Beards will need to be covered
If interested please apply below