Chef

Belmont Recruitment are currently looking for a Chef to work with a Lincolnshire-based NHS Trust on a temporary basis. This is a full-time role working 37.5 hours per week, Monday to Friday.

Main Duties:

• Preparation, cooking, chilling and freezing of all food items, either cook-serve, cook-chill, cook-freeze or buffet items, and preparation of products used in the manufacture of sandwiches and salads.


• Controlling all food production processes to ensure that waste and costs are minimised.


• Packing, picking and movement of ambient, chilled and frozen items for delivery within the unit and for external contracts.


• Participation in recipe development and product evaluation.


• As and when required to, assist in the Restaurant areas with the regeneration and service of meals, preparation of main meals, vegetables, sauces, sandwiches, salads, desserts, breakfast items and light snacks.


• Recording of temperatures and completion of daily hygiene audits.


• Dismantling, cleaning and reassembly of catering equipment as required, to include slicing machines.

Essential Criteria:

• Food Hygiene Certificate.


• Previous experience of working as a chef/line cook.


• 5 GCSEs graded A* - C or equivalent.


• Strong communication skills.


• DBS Certificate.


• Onsite working.

If this role is of interest to you, please apply with your updated CV.