Chef

Hurlston Hall Golf & Country Club are seeking to recruit a Chef for our Scullery Restaurant.
This important role will support the Head Chef in the day-to-day running of the Scullery kitchen, ensuring a consistent high standard of product and service.
The key responsibilities include:
To give support to the Head Chef, in all matters relating to the Kitchen.
To take an active role in promoting new ideas and improving department standards.
To ensure that all company Health, Safety and Food Hygiene procedures are strictly adhered to.
To work in an efficient and timely manner to assist the team in meeting company standards for front of house, bar and restaurant food.
To carry out all duties as directed by the Head Chef and to ensure standard operating procedures are adhered to.
To be involved in processes to create seasonal menus to help drive revenue.
The ideal candidate must possess the following skills and personal qualities:
At least 2 years experience within quality catering establishments
Previous experience within a role as Sous Chef or Chef de Partie
Certificates and qualifications in relation to food preparation and health and safety
Hours as required, flexible
Committed and hardworking
The position is fulltime and comes with an excellent salary of up to £32,000 and a range of company benefits.
If you would like to be considered for this position, please send all applications to Martin Robinson General Manager

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