Chef

We are only able to accept applicants who have the right to work in the UK and live within a commutable distance to the location of the job role.
The Chef must be reliable and fully competent in all aspects of kitchen duties and be able to produce a variety of menus, including catering for special dietary needs, whilst not exceeding the budget.
*Apprenticeship opportunities available
Main duties:
Promote the Company Mission Statement at all times.
Prepare menu in line with allocated food budget.
Prepare, cook and serve meals chosen by the Service Users from the menu for the day, using stock as required as economically as possible, whilst maintaining the quality without undue shortages or excesses
Liaise with chosen suppliers on ordering the required stock whilst maintaining the budget.
To document daily menus.
Store all food safely. Rotate stock and check ‘use by' dates regularly
Ensure kitchen equipment is kept clean and ready for use and ensure that all cleaning rotas are completed and handed to the Person in Charge.
Assist the Care Manager in the resolution of any Service Users' catering complaints.
Supervise the kitchen staff and assist with the induction and training programme for new staff and participate in staff reviews and supervisions.
To be aware of risks to the Service Users from the kitchen equipment.