Chef - Redcar

PRS are currently seeking to recruit an experienced Chef based in Redcar - Temporary role payiing �14.00 per hour plus holiday pay. Based on working Monday to Fridyay - 8am to 3pm.
Job Specification:
To produce and deliver food which is safe, hygienic, nutricious and of the highest possible quality for staff and visitors.
To have a full an comprehensive understanding of HACCP.Ensure readiness for service and the pace is set for peak trade in the relevant outlets matching demands.
Ensure all food is presented for service in a timely manner.Must hold food safety level 2.
If you are interested, please contact us straight away.
PRS are an equal opportunities employer.
IND