Advance Search

Browse Jobs

chef or pastry chef for vegan restaurant, London NW3

Posted 22 days ago

  • London, Greater London
  • Any
  • External
  • Expires In 2 months
chef or pastry chef for vegan restaurant, London NW3"Manna London, a renowned vegan dining restaurant based in Primrose Hill, North London, since 1967"ShareMains Chef and Kitchen Management for plant-based restaurant, NW LondonWe have opportunities for knowledgeable restaurant chef (or Sous) to mainly work full-time (Weds - Sundays) or Part-time, on a typical 6-8 hours working shift pattern.Manna London, a renowned vegan establishment, has an exciting opportunity for a (vegan/plant-based)experienced restaurant Chef (or relevant experience) to join their restaurant in Primrose Hill, North London.We are looking for anenthusiastic and hard-working vegan candidate who shares a passionfor healthy, wholesome, andnourishingcuisine with the ability to deliver creativeplant-based dishesand modern food presentations.Manna is a circa 60-cover licensed restaurant also operating a small vegan bar and separately a Deli for online and day-time service with freshly made vegan pastries.Job Role:Chef – Vegan Restaurant & CateringSponsorship:Ideally you already have permission to work in the UK, however, if you do not have the right to remain or work in the UK, we would consider sponsorship for the right candidate once you have taken a trial in our London kitchen.Role Responsibility & DutiesApproach– You will naturally set a professional example to everyone, emphasising sustaining quality, efficiency, and consistency.·Work with senior management to develop menus and enhance our classic dishes·Work across various sections of the kitchen·Be able to operate well in a small team·Have great attention to detail·Controlling and directing the food preparation process and kitchen hygiene·Train team members to the highest standard, particularly in:·Preparation and plating of all food items·Knowledge of menu and allergens·Full understanding of all ingredients used·Food hygiene standardsRole Requirements·Minimum 1-2 years experience in a similar role or at least one-year plant-based experience·Experience with fast-paced service in restaurants/hotels·Excellent command of the English language and writing abilities·Ability to work under pressure·Organisational flair·Capabilities with computer and ePOS systems·Ability to join our London-based establishment as soon as possibleJob details LocationLondon, United Kingdom
Job typeFull-time, Part-time
CategoriesRestaurant
, Chef, Commis Chef, Kitchen Assistant, Pastry Chef, Restaurant Bartender
#J-18808-Ljbffr
Apply