Chef Manager

TEMP-TO-PERM AVAILABLE FOR THE RIGHT CANDIDATE
Experienced chef manager to take control of a college campus.
Oversee and manage all aspects of the kitchen operations Plan and execute menus in accordance with dietary guidelines and client preferences. Manage a successful gp with regular stock takes. Ensure food preparation and production are of high quality and meet food safety Collaborate with other departments to ensure smooth operation of the facility Maintain a clean and organized kitchen environment Adhere to budgetary guidelines and control costs Ensuring the department runs smoothly with due diligence, discipline and trust Empowering and developing yourself and your colleagues to their full potential with training and encouragement
As a Chef Manager, you will be responsible for overseeing the kitchen operations, managing staff, planning menus, ensuring food quality, and maintaining a clean kitchen environment. This role requires strong leadership skills, culinary expertise, and the ability to work well under pressure. If you are passionate about creating, leading a team and providing exceptional dining experiences, we would love to hear from you.
Solid understanding of contract catering must currently hold a chef managers position able to work in a fast paced environment and maintain a cool head great communicator able to build a strong working relationship with the new client A knowledge of current food trends. To be flexible to work weekends as required by the business. Support the Catering manager with staff training and performance reviews and the day to day running with back and front of house
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