Chef Manager - mainly Monday - Friday

We are CH&CO, we’re proud to take a more thoughtful, mindful approach to the food experiences we source, prepare and present. We are recruiting for a Chef manager to work with us in a lovely independent education site in Pimlico.The working hours for the chef manager are 40 hours a week, 5 over 7 however the role will be mostly Monday to Friday working between the hours of 6am to 5pm.This is a term time only position which will involve working 43 weeks per year. There is plenty of paid overtime available outside contracted weeks too!We are looking for someone who can manage a small, passionate team of 6. Key Responsibilities: • To prepare and oversee all preparation of food to the highest standard• To produce food in a timely fashion to ensure smooth service to the customers• To ensure that all appropriate ingredients are available for the menus• To develop and plan menus that are in line with client and customer expectations• To be creative when menu planning and including the client and customers• Pride yourself on food quality and hygiene standard• Overall responsibility for managing the kitchen team• Provide feedback and coaching on performance• To ensure that the kitchen team have completed up to date COSSH and Food Hygiene trainingWhat's in it for you?Working with CH&CO has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.Personal Development and Training opportunitiesPrivate medical eligibilityEye careA great wellbeing strategy – including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchers
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