Chef Manager - Lymington - £36,500 - Monday-Friday

Salary:
GBP36465 - GBP36500 per annum
Chef Manager – Lymington - £36,500 – Monday-FridayA healthcare facility based in Lymington are looking for a Chef Manager to head up their catering department.The role is preparing home, hearty food for its patients and the staff.You will work with 1 kitchen assistant and work together to provide breakfast, lunch and light team.The role is working Monday – Friday, 9am-6pm, 42.5 hours per week.This is a great opportunity for a chef who doesn’t mind working in a small team and wants that work life balance of working Monday-Friday!!Key Information:Salary: £36,500Hours: 42.5 hrs a week, Monday-Friday – 9am-6pmLocation: LymingtonGenerous holiday entitlementMain Duties and Responsibilities as a Chef Manager will Include:To ensure food preparation and control meets requirements in respect to the set standardsTo support in maintaining, ordering and controlling food stocks within a budgetTo be responsible for maintaining up to date product and menu knowledgeLead, develop, coach, train, and inspire your teamHave full control of stock, food, and labour costsEnsure consistency of food and service standardsManage and improve all controllable costsDeliver exceptional customer serviceCarry out regular auditsIdeal CandidatePrevious experience as Chef Manager or Head ChefOND or HND qualified would be advantageousCraft based experience using fresh ingredientsKnowledge of health and safety practises and allergensLine management experience is advantageousTo apply for this role, please click the “APPLY” button.Unfortunately, due to the large volume of applications we receive, we can only respond to applicants with relevant work experience.
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