Chef de Rang / Waiter

Michelin Starred, 4 AA Rosetted Restaurant in Dorking, Surrey. Established in 2017. A 40 cover restaurant with 12 tables showcasing a modern fine dining experience. A focus on the ‘Journey’ of our guests is paramount.What we expect:- Assist in the smooth and efficient running of service.- Ensuring all guests are served in a professional and courteous way.Full understanding and delivery of the Sorrel identity; have strong knowledge of the food and beverage offerings. Ensuring all opening and closing duties are adhered to. Share the responsibilities of the team to complete all cleaning preparations needed to set up/close down the restaurant. Adhering to company standards of presentation, etiquette and respect. Understanding of up to date Allergen legislation and knowledge of intolerances.Experience in a fine dining environment is desired but not essential as full training will be given. We believe strongly that character is far more important than on-paper experience, and we are committed to up-skilling the right personalityWhat you receive:4 weeks annual closure per annum including Christmas and New Year offStaff discount on F&B at venueTips / ServicePensionFree food on shift#KR