Chef De Partie

Role Description
If you are interested in applying for this job, please make sure you meet the following requirements as listed below.
This is a full-time on-site role for a Chef De Partie at Ring O Bells Ormskirk located in Lathom. The Chef De Partie will be responsible for preparing and cooking food according to recipes and guidelines, ensuring high quality and presentation. They will also be responsible for supervising and training junior kitchen staff, maintaining cleanliness and organization in the kitchen, and monitoring and ordering supplies. The Chef De Partie will work closely with the Head Chef and Sous Chef to create and innovate menu items.
Qualifications
Prior experience as a Chef De Partie or similar role
Strong culinary skills and knowledge of food preparation techniques
Ability to work well in a fast-paced environment and handle pressure
Excellent attention to detail and organizational skills
Ability to work well in a team and communicate effectively
Food hygiene certification is preferred