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Chef de Partie

Posted 25 days ago

  • Armston, Northamptonshire
  • Any
  • External
  • Expires In 2 months
Chef de Partie - Fresh Food Dining Restaurant - Oundle

Our client is recruiting a Chef de Partie for their busy all fresh produce restaurant in the Oundle area. They are looking for Chef who has experience of working with all fresh produce to AA rosette level standards. You will produce meals for the restaurant and celebrations/parties working for an experienced head chef.
Salary & Benefits
Salary to £30k
Tips
Benefits & Discounts
All meals
Holidays

The Role
Working on the all Section's except Pastry
Supporting the Head Chef and Sous Chef in each service
Managing and ordering your own section
Experience
You will already be working as a Chef de Partie with a quality hotel or restaurant background
Experience at AA rosette level in fresh food kitchens
Positive attitude and enthusiastic
To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

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