Chef de Partie

Chef De Partie
Blackburn
£28,000 + Tips & Tronc
Benefits:
Exclusive Team Member discounted stays and 50% off F&B
Continuous learning & development opportunities
Free access to 24/7 employee assistance program
Additional annual leave and family leave
Service bonus for 5 and 10 years
Team Member of the month - £100 and Team Member of the year - £500
Uniform Provided
Competitive pay and package
Free onsite parking
A stunning, award-winning boutique hotel located in the heart of Lancashire's Ribble Valley countryside, this hotel boasts luxurious bedrooms, exceptional wedding and conference facilities, and restaurant dining.
Chef de partie Ideal profile:
Passionate about food and eager to develop skills further
Positive communicator
High standard for work
Ability to cook safely in a professional kitchen
Experience In a hotel or restaurant setting
Chef de partie responsibilities:
Working as part of a successful team with both chefs and front of house team members.
Preparing and cooking meals in line with brand standards, leading sections within the kitchen during service.
Supervising and delegating tasks to junior members of the kitchen team, acting as a supportive mentor and coach when needed.
Upholding high levels of food hygiene and standards, ensuring adherence to the kitchens food safety guidelines and holding other kitchen team members accountable.
Preparation of food pre-service for the restaurant and events kitchens.
Distributing deliveries, maintaining stock control and rotation, and recording necessary information.
Responsible for stock rotation, replenishment, and ordering new stock.
Monitoring portion and waste control to maintain profit margins.

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