Chef de Partie

Chef de Partie - Luxury Hotel & Restaurant - Kettering

Our client is recruiting a Chef de Partie for their luxury Hotel in Kettering. They are looking for Chef who has experience of working with all fresh produce to AA rosette level standards. You will produce meals for the restaurant, bar and functions and work 45 hours a week with straight shifts.
Salary & Benefits
Salary to £30k
Service
Straight Shifts - 45 hour week
Discounts
Benefits
All meals 28 days holiday
The Role
Working on the all Section's except Pastry
Supporting the Head Chef and Sous Chef in each service
Managing and ordering your own section
Experience
You will already be working as a Chef de Partie with a quality hotel or restaurant background
Experience at AA rosette level in fresh food kitchens
Positive attitude and enthusiastic

To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now

In line with the Asylum and Immigration Act, all applicants must be eligible to live and work in the UK. ONLY candidates living and working in the UK can be considered. Documented evidence of the eligibility will be required as part of the process.

TPBN1_UKCT