Chef de Partie
Posted a month ago
- Peckham, Greater London
- Any
- External
- Expires In 2 months
Chef de Partie
Mon-Fri, 37 hours per week, £15 p/h
We are looking for a talented Chef de Partie to produce global dishes for our clients. Working from our airy and spacious production kitchen based in South Bermondsey, you will get to work with fresh, seasonal ingredients, cooking from scratch with a daily changing menu.
This is a fantastic opportunity for a Chef de Partie to really develop their skill set and knowledge, working in a calm kitchen with amazing work life balance, and an early Friday finish!
Shifts are Monday to Thursday, 7am to 3:30pm, and Fridays 7am to 12pm.
Fooditude prides itself on its creative, highly personal approach and superb fresh food quality.
Our Chef de Partie will join a team, where we prioritise employee wellbeing; we understand that our most valuable asset are our employees and we are committed to fostering a supportive and nurturing work environment.
The good stuff for you:
Salary: £28,860 p/a (£15 p/h)
Uniform provided
Time off during Christmas each year
30 days holiday including bank holidays (pro-rated for part-time roles)
Birthday day off each year!
Employee discount platform save on travel, shopping and more
Recommend a friend bonus
Employee Assistance Programme
Apprenticeship opportunities we partner with national training provider to support our work-based apprenticeships
Field trips visit suppliers and see how things are done first hand!
Excellent career development within a leading contract catering company
We are looking for a Chef de Partie who:
Has experience working with fresh produce and high-volume
Can work calmly with an organised and methodical approach
A team player willing to pitch in and help when needed
Excellent attention to detail when following recipes
Knowledge of food safety regulations and best practices
If this sounds like the role for you then please apply with your CV today.
By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only. Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records.
TPBN1_UKCT
Mon-Fri, 37 hours per week, £15 p/h
We are looking for a talented Chef de Partie to produce global dishes for our clients. Working from our airy and spacious production kitchen based in South Bermondsey, you will get to work with fresh, seasonal ingredients, cooking from scratch with a daily changing menu.
This is a fantastic opportunity for a Chef de Partie to really develop their skill set and knowledge, working in a calm kitchen with amazing work life balance, and an early Friday finish!
Shifts are Monday to Thursday, 7am to 3:30pm, and Fridays 7am to 12pm.
Fooditude prides itself on its creative, highly personal approach and superb fresh food quality.
Our Chef de Partie will join a team, where we prioritise employee wellbeing; we understand that our most valuable asset are our employees and we are committed to fostering a supportive and nurturing work environment.
The good stuff for you:
Salary: £28,860 p/a (£15 p/h)
Uniform provided
Time off during Christmas each year
30 days holiday including bank holidays (pro-rated for part-time roles)
Birthday day off each year!
Employee discount platform save on travel, shopping and more
Recommend a friend bonus
Employee Assistance Programme
Apprenticeship opportunities we partner with national training provider to support our work-based apprenticeships
Field trips visit suppliers and see how things are done first hand!
Excellent career development within a leading contract catering company
We are looking for a Chef de Partie who:
Has experience working with fresh produce and high-volume
Can work calmly with an organised and methodical approach
A team player willing to pitch in and help when needed
Excellent attention to detail when following recipes
Knowledge of food safety regulations and best practices
If this sounds like the role for you then please apply with your CV today.
By applying for this position, you are consenting for Fooditude to receive your personal data for the purposes of the job application only. Unfortunately, due to the high number of applications received, we are only able to contact short listed candidates. Therefore, if you do not hear from us within 14 days your application has been unsuccessful and under the General Data Protection Regulation (GDPR) your details will be deleted from our records.
TPBN1_UKCT
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