Chef de Partie

The Lodge on Loch Lomond Hotel, situated in the village of Luss, has a position available for a chef de partie to assist our head chef and kitchen team to provide a variety of dishes for our busy restaurant, function suites and bar areas.
You will need to have the ability to work as part of a team but also work independently, to work to deadlines, with good communication skills and be able to keep calm during a busy service.
This role requires that you can:
Run and supervise any kitchen section to the required standards set by the Head Chef
Ensure all preparation of the designated section is complete and ready for each service
Ensure good stock and waste control is practised
Be responsible for the quality control of stock and prepared foods
Execute cooking to the expected high standard quickly and efficiently
Ensure the cleanliness and organisation of your designated section
Support the head chef in delivering required standard of food
Appropriately delegate jobs to junior chefs and apprentices and support them in their development
Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
Comply with all health and safety regulations, the Staff Code of Conduct and company policies
Perform other duties as assigned by the head chef and senior management
Seek to ensure that all hotel guests and non-residents enjoy the best experience possible while dining
Own transport is required to due our location and reduced public transport service.

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