Chef De Partie

We are so happy to be working with a brand new opening luxury hotel located in Yorkshire. They are on the hunt for a career-driven Chef De Partie, who is eager to progress in their culinary career, to help craft an array of delicious to be served across the two outlets of their hotel.
Youll be wondering whats in it for you as a Chef De Partie
£30,000 per annum plus service charge
Paid breaks
Working 48 hours per week
Enhanced sick pay, maternity pay and paternity pay
Additional holiday based on length of service
Discounts on food and beverage outlets, spa treatments and spa products
Discounted room rates
Friends and family discounted room rates
Excellent training and development opportunities
Employee discount platform
Responsibilities as a Chef De Partie
Creating a variety of high-quality seasonal dishes that have a sustainable focus
Working well as part of a team and showcasing your exceptional communication skills
Using your eye for detail to ensure all your dishes are of the very best standard
Going above and beyond to continuously improve your skillset
Making the most of the hotels amazing training and development opportunities
The coastal retreat is currently undergoing a spectacular refurbishment; therefore this Chef De Partie role provides an outstanding opportunity to work in a stunning state-of-the-art kitchen and collaborate with a team of talented chefs who have a wealth of culinary expertise to share.

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