Chef de Partie

Our client in Burnley is looking for Chef de Parties. Salary ranges from �30,000 to �35,000 based on experience.
Collaborate with their dynamic culinary team to deliver exceptional dishes.
Responsibilities
��Supervise and mentor commis chefs and kitchen assistants, providing guidance and support to foster their culinary skills and knowledge.

��Collaborate closely with the Head Chef and Sous Chefs to develop seasonal menus and daily specials.

��Monitor inventory levels and assist in stock management, including ordering ingredients and maintaining proper storage practices to minimise waste and ensure freshness.
Requirements
�Proven experience working in a similar role within a fine dining establishment, with a thorough understanding of classical and contemporary culinary techniques.

��Exceptional culinary skills and a passion for creating visually stunning and flavourful dishes that exceed guest expectations.

��Strong organisational abilities and the ability to multitask effectively in a fast-paced kitchen environment.

���Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.

���Knowledge of food safety and hygiene regulations, with a commitment to upholding the highest standards of cleanliness and sanitation.

��Flexibility to work evenings, weekends, and holidays as required.
Enjoy staff benefits including meals, discounts, and career development opportunities.�

�