Chef De Partie

CHEF DE PARTIE – Egham (TW20)

£32,546 per annum, (£30,546 + £2,000 per annum guaranteed service charge payment paid quarterly)

5 Star Hotel & Michelin-Starred Restaurant near Windsor

• An additional end of financial year service charge bonus also paid


• Accommodation is available for those relocating


• 4 weeks holiday rising to 5 weeks with service


• 8 Bank holidays


• Free car parking


• Employee uniform

The Role

• Working with a team of 14 chefs and 5 Kitchen Porters


• See our website for the full range of menu choices being created


• Flexible shifts covering breakfast, lunch, dinner service including weekend working 5 days out of 7


• Quality experience in a fresh food environment


• The passion and drive to contribute to the future success of the kitchen brigade who continue to develop award winning dishes

Requirements

• Experience and passion for food and creating rosette standard dishes from fresh local ingredients


• Ability to work flexible shifts


• Experience within a quality hotel kitchen environment


• Team player with an ability and desire to contribute and support junior team members to develop and achieve


• Excellent eye for detail and able to deliver consistent standards

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