Chef de Partie

We believe that our staff are our business, therefore we aim to provide a happy customer driven working environment for all members of staff. We offer a competitive wage and benefit of potential progression within the company. We pride ourselves on quality and service which is essential within every aspect of our business.
Job description
Newcomers and apprentices welcome, however some basic prior knowledge and keen work ethic is required.
You will assist our head chef, with a hands-on approach within the kitchen.
You must have an eye for detail and a love of fresh produce to help execute our delicious freshly prepared menu.
You will have basic knowledge of a busy kitchen, basic preparation and service awareness.
Level 2 Food Safety & Hygiene required.
8 - 16 Hours per week
Shifts are approx 17:00 - 23:00
Weekend availability 100% required
Relocation and onsite accommodation can be provided
Wage dependent on experience
Due to working regulations, only full UK residents will be considered
Please note: If the requirements outlined in bold cannot be met, unfortunately your application will not be considered.
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