Chef De Partie

Overview

We are seeking a skilled and experienced Line Cook to join our team. As a cdp, you will play a crucial role in ensuring the highest quality of food preparation and presentation. If you have a passion for culinary arts and enjoy working in a fast-paced kitchen environment, we would love to hear from you.

Responsibilities:

- Prepare and cook meals according to the restaurant's recipes and standards

- Follow proper food handling and safety procedures to ensure the highest level of food quality

- Collaborate with the kitchen team to ensure timely and efficient meal preparation

- Maintain cleanliness and organization of the kitchen workstations, equipment, and utensils

- Assist with inventory management and stock rotation

- Adhere to all sanitation regulations and maintain a clean and safe working environment

```Requirements:```

- Previous experience as a Line Cook or in a similar role in a restaurant or culinary setting

- Knowledge of various cooking techniques and food preparation methods

- Familiarity with kitchen equipment and utensils

- Strong attention to detail and ability to follow recipes accurately

- Ability to work well under pressure in a fast-paced environment

- Excellent time management skills and ability to prioritize tasks

- Knowledge of food safety regulations and proper sanitation practices

Job Type: Full-time

Salary: From �28,000.00 per year

Benefits:

• Company pension


• Discounted or free food


• Employee discount

Schedule:

• 8 hour shift

Supplemental pay types:

• Tips