Chef De Partie

An exciting opportunity has arisen with one of our clients in Amersham for an experienced and enthusiastic Chef De Partie, working in a delightful 4* Hotel who prioritise using the freshest ingredients to create their meals. The Hotel is offering a salary of �30,000 - �44,000 + based on the 40hrs - 60hrs a week available.

Chef de Partie - What We Can Offer You:

• �30-44,000 per annum
• Working with fresh ingredients
• Regular opportunities to attend supplier visits and go on trips
• Competitive salary
• Great shift guidelines that promote a healthy work-life balance
• Free, freshly cooked staff meals on duty
• 28 Holiday days per year

The Successful Chef De Partie will:

• Have previous experience as a Chef De Partie.
• Have Experience with all compliance requirements
• Have the ability to deliver high standards consistent
• Have great communication and organising skills
• Have the ability to closely work with the management team
• Have high standards of health and hygiene
• Be passionate and enthusiastic about their job
• Be a great team player

If you are looking for the next challenge in your career, then please apply now for the Chef de Partie position. For any questions, please contact Joshua at Antony James Recruitment.