Catering Manager

King’s Leadership Academy Bolton is seeking to appoint a organised and efficient Catering Manager to join our team.This position is available due to the school expanding, we now wish to appoint an ambitious, highly motivated individual who loves their subject and shares our vision for making all students successful citizens in tomorrow’s world.Main PurposeTo provide a high-quality catering service which supports the wellbeing of pupils and staff.This includes meeting school catering and health and safety standards.Duties and responsibilitiesMeal Planning & Provision● Oversee the provision of high-quality school meals in line with governmentguidelines and legislation on school nutrition standards● To ensure prompt and efficient preparations and service of all meals and breaks atthe required time. To ensure that they are being provided to the standard laiddown by the School and to the School’s satisfaction.● To plan & prepare theme days and promotions● Planning of pupil focused menus which are exciting for both mid-morning breakand lunch. Ensuring that they are balanced multi choice menus, in accordance withnutritional standards, considering the dietary needs and preferences of pupils andvaried cultural and religious backgrounds and that are cost within the allocatedbudgets● Negotiate best-value contracts with authorised suppliers to ensure the costeffectiveness of the catering service● Manage food stocks to prevent shortages or excess supply and adhere to thecatering budget● Cater to special dietary requirements and ensure that allergy information iseffectively communicated and labelled● To ensure that the control of raw materials and portions are to the School’sstandards.Staff Management● Supervise and deploy catering staff to ensure efficiency and high-quality foodprovision● To manage and motivate the catering team to deliver the catering services to a highstandard which achieve the agreed KPI’s daily.● Prepare and manage the duty rota, delegate tasks appropriately to staff, andensure the smooth running of the team● Carry out performance management duties in line with the Trust’s PeopleLeadership Strategy and make sure all staff in the team have relevant, requiredtraining● Promote morale and wellbeing among the catering staffHealth & Safety● Ensure compliance with school catering standards legislation and the school’s foodsafety policy, health and safety policy, and allergens policy● To ensure the Safer Food Better Business (SFBB) is completed in line with the legalrequirements and use as a daily working document● Ensure that the kitchen and dining area are kept clean and hygienic● Ensure that kitchen equipment is used safely and according to operating manuals● Ensure that kitchen and catering equipment is maintained according to themaintenance schedule● Arrange for all necessary repairs to be carried out to ensure the safe running ofkitchen equipment and remove any faulty equipment pending repairs. Whererepair or replacement exceeds the agreed budget, discuss this with PrincipalAdministrator● Ensure that catering staff are adhering to proper hygiene procedures, includingwearing the correct uniform● Record all accidents and incident Skip to content
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Catering Manager
Education - School
School Support Staff
King's Leadership Academy Bolton
King’s Leadership Academy Bolton is seeking to appoint a organised and efficient Catering Manager to join our team.This position is available due to the school expanding, we now wish to appoint an ambitious, highly motivated individual who loves their subject and shares our vision for making all students successful citizens in tomorrow’s world.Main PurposeTo provide a high-quality catering service which supports the wellbeing of pupils and staff.This includes meeting school catering and health and safety standards.Duties and responsibilitiesMeal Planning & Provision● Oversee the provision of high-quality school meals in line with governmentguidelines and legislation on school nutrition standards● To ensure prompt and efficient preparations and service of all meals and breaks atthe required time. To ensure that they are being provided to the standard laiddown by the School and to the School’s satisfaction.● To plan & prepare theme days and promotions● Planning of pupil focused menus which are exciting for both mid-morning breakand lunch. Ensuring that they are balanced multi choice menus, in accordance withnutritional standards, considering the dietary needs and preferences of pupils andvaried cultural and religious backgrounds and that are cost within the allocatedbudgets● Negotiate best-value contracts with authorised suppliers to ensure the costeffectiveness of the catering service● Manage food stocks to prevent shortages or excess supply and adhere to thecatering budget● Cater to special dietary requirements and ensure that allergy information iseffectively communicated and labelled● To ensure that the control of raw materials and portions are to the School’sstandards.Staff Management● Supervise and deploy catering staff to ensure efficiency and high-quality foodprovision● To manage and motivate the catering team to deliver the catering services to a highstandard which achieve the agreed KPI’s daily.● Prepare and manage the duty rota, delegate tasks appropriately to staff, andensure the smooth running of the team● Carry out performance management duties in line with the Trust’s PeopleLeadership Strategy and make sure all staff in the team have relevant, requiredtraining● Promote morale and wellbeing among the catering staffHealth & Safety● Ensure compliance with school catering standards legislation and the school’s foodsafety policy, health and safety policy, and allergens policy● To ensure the Safer Food Better Business (SFBB) is completed in line with the legalrequirements and use as a daily working document● Ensure that the kitchen and dining area are kept clean and hygienic● Ensure that kitchen equipment is used safely and according to operating manuals● Ensure that kitchen and catering equipment is maintained according to themaintenance schedule● Arrange for all necessary repairs to be carried out to ensure the safe running ofkitchen equipment and remove any faulty equipment pending repairs. Whererepair or replacement exceeds the agreed budget, discuss this with PrincipalAdministrator● Ensure that catering staff are adhering to proper hygiene procedures, includingwearing the correct uniform● Record all accidents and incidentApplication Form Recruitment Pack
salary from
£25,328
contract
permanent
working hours
term time
application deadline
10 30 am20th May 2024
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