Catering Manager

Catering Manager

Taskmaster are currently recruiting for a Catering Manager �for our client based in Market Deeping

Responsibilities:

• Plan food menus considering diet requirements.


• Determine requirements in ingredients and set portions.


• Schedule staff shifts.


• Train and manage wait staff and kitchen personnel.


• Oversee food prep and customer service.


• Report on expenses.


• Manage stock and place orders as needed.


• Ensure compliance with health and safety regulations.

Requirements and skills:

• Work experience as a Catering Manager, Restaurant Manager or similar role.


• Understanding of food hygiene.


• Hands-on experience with creating menus from scratch.


• Excellent organizational and time-management skills.


• Ability to remain calm and make quick decisions under stressful circumstances.


• Certification in hospitality or culinary management is a plus.

Temporary position until late July.

Hours: Monday to Friday: 06:30 -14:30 �- Term time only.

Pay Rate: �14.00 - �14.50 per hour

Please apply for full details.

Taskmaster Resources LTD is acting as an Employment Business in relation to this vacancy. (Temporary Vacancy)